Chinese Food
All Recipes
Boiled meat slices
Because I like it very much
Dried bean curd
I'm a bean curd controller. The first thing I order is to see what bean curd is on the menu. Among them, Chiba bean curd is my favorite. As long as I see that Chiba bean curd has been ordered, I can throw it out of the menu. Friends often joked ... ...
Healthy and delicious boiled Longley
Cooking fish at home, less oil and clean
Delicious and simple pickled fish
Don't leave it simple.
Just love this bite of Chongqing roasted brain flower
Before, a group of people had uploaded a brainpopping flower to scold - how could anyone else eat this. But I don't care. It's like Zhang Jie's Song - I just love naohua. I just love naohua. sowhat。 People who eat naturally understand the beauty... ...
Fish flavored Pleurotus eryngii
The dish I'm sharing with you today is fish flavored Pleurotus eryngii. For the cooking of Pleurotus eryngii, the most commonly used is slicing or slicing with meat. Take the flavor of its fresh fragrance. But after doing it several times, I fou... ...
Bullfrog with pickled peppers and lettuce
Today, I will teach you the simple and delicious bullfrog food. The bullfrog with pickled peppers is a dish with complete color, fragrance and simple production. It's salty, delicious, tender, bright red color, strong pickle aroma and super deli... ...
Lazy pickled fish
It's convenient and delicious to serve delicious fish with pickled vegetables. Let's taste this delicious fish with our family. It's necessary for dinner.
Fish flavored shredded pork
I still remember when I was in college. I had to order fish flavored shredded pork to cover rice at the snack bar in the back street of the school. Cheap and delicious. So I'm crazy about this dish. I hope you like it.
Come on. Eat tofu
2.19 it's a story of writing a recipe and making yourself greedy Write a general idea first. I'll pick up something and eat it before I come back to mend it I'm really hungry and greedy. I've also recognized him_
Spicy pot
I just started to learn how to cook. Because I prefer spicy food, I tried to cook this dish.
Fish flavored shredded pork
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Mapo Tofu
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
Stir fried beef with buckwheat head
My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...
Mapo Tofu
Custom spicy tofu. Ha ha ha ha ha
Spicy chicken slices
During the Spring Festival, chicken is an indispensable part of the table. In Sichuan cuisine, I have a lot of experience in chicken cooking - what kind of kowtow chicken, spicy chicken, stick chicken, pot chicken, dry pot chicken. Braised in br... ...
Husband and wife lung tablet
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
Fat cattle in sour soup
These two days of cooling, we need to supplement the hot and hot meat in hot and sour soup. I want to say that there must be yellow lantern chili sauce. This is the necessary raw material for our side. Don't ask me why we call fat cattle in sour... ...
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
